Old-Fashioned Chocolate Chess Pie

This pie belongs to a family of desserts born from necessity. It relies on the simple staples of the pantry like sugar, eggs, and butter to create something far greater than the sum of its parts. The result is a dessert with a distinct texture that settles somewhere between a dense custard and a fudge brownie.

The magic lies in how it bakes. The sugar rises to the surface to form a delicate, crackly crust while the filling underneath remains smooth and rich. It is a sweet pie, intense in its chocolate flavor, and requires nothing more than a dollop of unsweetened whipped cream to cut through the richness.

The Recipe Yields: 8 servings | Prep time: 10 minutes | Cook time: 50 minutes

Ingredients

• 1 unbaked 9-inch pastry shell
• 3 eggs, beaten
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 3 1/2 tablespoons cocoa
• 1/4 cup butter or margarine, melted
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• Whipped cream (for garnish)

Instructions

1. Par-bake the Crust Preheat the oven to 350°F. Place the unbaked pastry shell in the oven and bake for 5 minutes. This helps set the crust slightly before the wet filling is added. Remove from the oven and set aside.
2. Make the Filling In a medium bowl, combine the beaten eggs, sugar, all-purpose flour, cocoa, melted butter, evaporated milk, and vanilla extract. Stir well until the mixture is smooth and fully combined.
3. Bake Spoon the chocolate mixture evenly into the prepared pastry shell. Return the pie to the oven and bake at 350°F for 45 minutes, or until the filling is set and the top has formed a crust.
4. Serve Allow the pie to cool completely before slicing. Serve with a garnish of whipped cream.

If you’ve found value in these recipes and wish to help keep this little corner of the internet quiet and ad-free, please consider Buying Me a Coffee. Your support keeps the hearth warm and allows me to continue sharing these traditions without the distraction of ads.

Old-Fashioned Chocolate Chess Pie

This Old-Fashioned Chocolate Chess Pie is a classic dessert born from necessity. Using simple ingredients like cocoa, eggs, and evaporated milk, it bakes into a rich, custard-like filling with a delicate, crackly top. It is a sweet, dense alternative to brownie pie that requires only a dollop of whipped cream to cut the richness.

Cooking Method: Baking Cuisine: American, Soul Food / Southern Courses: Desserts

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Cooking Temp: 350  F Servings: 8 Dietary:

V Vegetarian

Ingredients

Servings

• 1 unbaked 9-inch pastry shell
• 3 eggs, beaten
• 1 ¹⁄₂ cups sugar
• 2 tablespoons all-purpose flour
• 3 ¹⁄₂ tablespoons cocoa
• ¹⁄₄ cup butter or margarine, melted
• ¹⁄₂ cup evaporated milk
• 1 teaspoon vanilla extract
• Whipped cream (for garnish)

Instructions

Par-bake the Crust

1. Preheat the oven to 350°F. Place the unbaked pastry shell in the oven and bake for 5 minutes. This helps set the crust slightly before the wet filling is added. Remove from the oven and set aside.

Make the Filling

1. In a medium bowl, combine the beaten eggs, sugar, all-purpose flour, cocoa, melted butter, evaporated milk, and vanilla extract. Stir well until the mixture is smooth and fully combined.

Bake

1. Spoon the chocolate mixture evenly into the prepared pastry shell. Return the pie to the oven and bake at 350°F for 45 minutes, or until the filling is set and the top has formed a crust.

Serve

1. Allow the pie to cool completely before slicing. Serve with a garnish of whipped cream.

Keywords: chocolate chess pie, chocolate custard pie, old fashioned pie recipes, cocoa pie, southern desserts, pantry desserts, fudge pie, evaporated milk recipes, vintage baking, chocolate tea pie