As the days grow shorter and the air turns crisp, a mug of something hot becomes a necessity. This spiced cider is the essence of the season, simmering on the stove and filling the kitchen with the aroma of cinnamon and cloves. It is a simple pleasure that warms you from the inside out, perfect for sipping while wrapped in a blanket or sharing with friends around a fire.
Yields: 4 cups | Prep Time: 5 minutes | Cook Time: 15 minutes | Temperature: Stovetop
Ingredients
- 1 quart apple cider
- 1/4 cup orange juice
- 2 (4-inch) sticks cinnamon
- 6 whole cloves
- Cinnamon sticks (optional, for garnish)
Instructions
- Combine: In a 2-quart saucepan, combine the apple cider, orange juice, 2 cinnamon sticks, and whole cloves.
- Simmer: Place the saucepan over medium heat. Cook until the mixture is thoroughly heated, allowing the spices to infuse the cider.
- Serve: Ladle the hot cider into mugs. Serve immediately, garnished with additional cinnamon sticks if desired.
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Hot Spiced Cider
A cozy hot spiced cider recipe simmered with fresh orange juice, cinnamon sticks, and cloves. The perfect warming beverage for cold autumn and winter nights.
Ingredients
Instructions
Combine:
-
In a 2-quart saucepan, combine the apple cider, orange juice, 2 cinnamon sticks, and whole cloves.
Simmer:
-
Place the saucepan over medium heat. Cook until the mixture is thoroughly heated, allowing the spices to infuse the cider.
Serve:
-
Ladle the hot cider into mugs.
-
Serve immediately, garnished with additional cinnamon sticks if desired.
