Bulk Garden Herb Mix

A Pantry Staple

Making your own herb blends at home allows you to control exactly what goes into your food, avoiding the preservatives and anti caking agents found in store bought packets. This bulk mix combines the fresh flavors of parsley, dill, chives, oregano, and thyme into a versatile seasoning that tastes better than anything you can buy. It is perfect for turning simple ingredients into a flavorful meal without any extra fuss.

You can use this blend in countless ways. Whisk it with buttermilk and mayonnaise for a creamy dressing, sprinkle it over roasted potatoes, or rub it onto chicken before baking. Having a large jar ready in the pantry makes weeknight cooking effortless and ensures you always have the savory taste of the garden on hand, no matter the season.

Yield: 2 3/4 Cups Prep Time: 5 minutes Cook Time: 0 minutes Temperature: N/A

• 1 cup dried parsley
• 1/2 cup dried dillweed
• 1/2 cup dried chives
• 1/2 cup dried oregano
• 1/4 cup dried thyme

Instructions

1. Gather all of your dried herbs and a large mixing bowl.
3. Measure out the parsley, dillweed, chives, oregano, and thyme into the bowl.
5. Stir the herbs gently with a whisk or spoon until they are evenly distributed.
7. Transfer the mix into a clean glass jar with a tight fitting lid for storage.
9. Store in a cool, dark place (like a pantry or cupboard) for up to 6 months.
11. To use as a dressing: Whisk 3 tablespoons of the mix with 1 cup of mayonnaise and 1 cup of buttermilk (or sour cream). Let it sit in the fridge for an hour before serving to let the flavors meld.

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Bulk Garden Herb Mix

Create your own bulk garden herb mix with dried parsley, dill, chives, oregano, and thyme. A preservative-free pantry staple perfect for dressings, dips, and seasoning chicken.

Courses: Prep Ahead, Spices

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Prep Time 5 mins Total Time 5 mins Dietary:

D Dairy-Free G Gluten-Free K Keto P Paleo S Sugar-Free V Vegan V Vegetarian W Whole30

Ingredients

Servings

• 1 cup dried parsley
• ¹⁄₂ cup dried dillweed
• ¹⁄₂ cup dried chives
• ¹⁄₂ cup dried oregano
• ¹⁄₄ cup dried thyme

Instructions

1. Gather all of your dried herbs and a large mixing bowl.
2. Measure out the parsley, dillweed, chives, oregano, and thyme into the bowl.
3. Stir the herbs gently with a whisk or spoon until they are evenly distributed.
4. Transfer the mix into a clean glass jar with a tight fitting lid for storage.
5. Store in a cool, dark place (like a pantry or cupboard) for up to 6 months.

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