Perfect Long-Grain White Rice

This recipe is about returning to that foundational simplicity. There are no fancy techniques or unusual ingredients here; it is purely a respect for the ratio and the method. By using a heavy saucepan, cold water, and allowing the rice to steam undisturbed, you unlock the delicate, clean flavor of the grain. It is a quiet, reliable staple that rewards patience with true comfort.

Yield: 4 servings | Prep time: 2 minutes | Cook time: 15 minutes | Rest time: 5 minutes

Description

A simple, reliable method for producing light, fluffy, perfectly separated grains of long-grain white rice.

Ingredients

• 1 cup long-grain white rice
• 2 cups cold water

Instructions

• Combine the long-grain white rice and cold water in a heavy 3-quart saucepan that has a tight-fitting cover.
• Bring the mixture to a boil over high heat.
• Stir the rice once with a fork to prevent sticking.
• Cover the pan tightly with the lid.
• Reduce the heat immediately to very low.
• Cook covered for exactly 15 minutes. Do not lift the cover during this time, as it is crucial to keep the steam inside.
• Remove the pan from the heat once the timer is up.
• Uncover the pan and gently fluff the rice with a fork before serving.

If you’ve found value in these recipes and wish to help keep this little corner of the internet quiet and ad-free, please consider Buying Me a Coffee. Your support keeps the hearth warm and allows me to continue sharing these traditions without the distraction of ads.

Perfect Long-Grain White Rice

Foolproof method for perfect long-grain white rice on the stovetop. Get fluffy, separate grains in 15 minutes with this easy, reliable recipe. Say goodbye to sticky rice!

Cooking Method: Simmering Cuisine: American Courses: Side Dishes

Print Recipe

Pin Recipe

Servings: 4 Dietary:

D Dairy-Free G Gluten-Free P Plant-Based V Vegan V Vegetarian

Ingredients

Servings

• 1 cup long-grain white rice
• 2 cups cold water

Instructions

1. Combine the long-grain white rice and cold water in a heavy 3-quart saucepan that has a tight-fitting cover.
2. Bring the mixture to a boil over high heat.
3. Stir the rice once with a fork to prevent sticking.
4. Cover the pan tightly with the lid.
5. Reduce the heat immediately to very low.
6. Cook covered for exactly 15 minutes. Do not lift the cover during this time, as it is crucial to keep the steam inside.
7. Remove the pan from the heat once the timer is up.
8. Uncover the pan and gently fluff the rice with a fork before serving.

Keywords: how to cook rice, stovetop white rice, long grain rice recipe, foolproof rice method, non-sticky rice, perfect rice ratio, basic cooking skills, side dish recipes, simple white rice, rice 101, Willow Gold Farms