The warmth of cloves and nutmeg pairs beautifully with the natural sweetness of yams in this comforting dish. Fresh orange juice and golden raisins cut through the savory notes of the chicken broth, creating a balance of flavors that feels both grounding and bright. It is a side dish that brings a welcome vibrancy to the table, perfect for accompanying a roasted bird or a simple grain bowl.
Texture plays a significant role here, with the shredded coconut and toasted almonds providing a delightful crunch against the softness of the stewed potatoes. The slow simmering process allows the tubers to absorb every bit of the spiced liquid, resulting in a dish that is tender, fragrant, and full of depth.
Yield: 8 servings | Prep time: 15 minutes | Cook time: 25 minutes | Temperature: Stovetop (Medium-High)
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Tender sweet potatoes simmered in orange juice, honey, and warming spices like clove and nutmeg. Finished with toasted almonds and shredded coconut for a delightful crunch. A naturally gluten-free and dairy-free side dish perfect for gathering around the table.