Horseradish & Herb Cheese Spread

A Zesty Pantry Staple

This spread brings a bold, savory kick to your table with the distinct heat of horseradish balanced by earthy parsley and garlic. By mixing a simple blend of dried herbs and spices, you can transform plain cream cheese into a flavorful appetizer that stands out on any grazing board. It serves as an excellent way to keep a supply of seasoning on hand that can be whipped up at a moment's notice.

While it works well with vegetables or pretzels, the creamy texture and sharp flavor demand a crisp base. We highly recommend pairing it with our Sesame Yeast Cracker Bread. The nutty crunch of the crackers complements the zesty horseradish perfectly for a satisfying snack.

Yield: 1/2 Cup Blend; 1 Pound Spread Prep Time: 5 minutes Cook Time: 0 minutes Temperature: N/A

• 4 tablespoons dried parsley
• 2 tablespoons horseradish granules or powder
• 1 teaspoon garlic granules
• 1/2 teaspoon freshly ground black pepper
• 16 ounces softened cream cheese (for the spread)

Instructions

1. Combine the dried parsley, horseradish granules, garlic granules, and black pepper in a small bowl.
2. Store the dry mix in a sealed jar if you are not using it immediately.
3. To make the spread, measure out 1/4 cup of the dry spice mixture.
4. Add the mix to the softened cream cheese in a mixing bowl.
5. Blend well with a spoon or mixer until the herbs are evenly distributed.
6. Let the mixture stand for at least one hour to allow the flavors to meld.
7. Serve as a soft spread, or shape into a log or ball and roll in extra parsley for presentation.
8. Store in an airtight container in the refrigerator.

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