Horseradish & Onion Seasoning

A Sharp and Savory Blend

This blend packs a serious punch for those who enjoy bold flavors. The sharp, distinctive heat of horseradish powder pairs perfectly with the savory crunch of dried onion flakes and the mild bite of chives. It is an excellent way to add instant flavor to roasted meats, creamy dips, or even mashed potatoes without needing fresh ingredients on hand.

Having this mix in your pantry allows you to wake up bland dishes in seconds. It works particularly well when mixed into sour cream for a quick chip dip or rubbed onto a beef roast before it goes into the oven. The dried ingredients ensure it stays fresh for months so it is ready whenever you need a boost of savory heat.

Yield: 1 3/4 Cups Prep Time: 5 minutes Cook Time: 0 minutes Temperature: N/A

• 1 cup horseradish powder
• 1/2 cup dried onion flakes
• 1/3 cup dried chives

Instructions

1. Gather a medium mixing bowl and the dried ingredients.
2. Measure out the horseradish powder, dried onion flakes, and dried chives.
3. Pour all ingredients into the bowl.
4. Stir well to ensure the onion flakes and chives are evenly distributed throughout the powder.
5. Transfer the mixture to an airtight glass jar or spice container.
6. Store in a cool, dark place for up to 6 months. Shake the jar before using, as the heavier flakes may settle over time.

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