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Irish Coffee

A clear glass mug filled with dark coffee and whiskey topped with a distinct layer of thick white cream, sitting on a dark wooden table next to a bottle of whiskey and a spoon.

The balance of this drink relies on the separation of elements. Hot coffee and whiskey sit beneath a collar of cool, thick cream. We do not stir the two together. The pleasure comes from the hot liquid passing through the cold fat as you sip. It is a robust finish to a meal or a way to warm up after time spent outdoors.

The sugar serves a structural purpose as well as a flavor one. Dissolving it completely in the hot coffee creates a specific density that allows the cream to float on the surface rather than sinking immediately. It requires no complex equipment, just a steady hand and good ingredients.

The Recipe Yields: 1 serving | Prep time: 5 minutes

Ingredients

  • 1 1/2 teaspoons sugar
  • 1 1/2 ounces Irish whisky
  • Hot strong black coffee
  • Whipped cream

Instructions

  1. Combine the Base Into an 8-ounce stemmed glass or coffee cup, measure the sugar and the Irish whisky. Pour in the hot coffee to fill the glass to within 1/2-inch of the top. Stir vigorously to ensure the sugar is dissolved completely.
  2. Top and Serve Top with a spoonful of whipped cream. It is important not to stir the cream into the coffee. Serve immediately and sip the hot coffee through the cool cream.

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Prep Time 5 mins
Total Time 5 mins
Courses:
Servings: 1
Dietary: Alcohol
Description

This Classic Irish Coffee recipe focuses on the perfect balance of temperature and texture. Strong hot coffee and Irish whiskey are sweetened just enough to allow a layer of cool, thick cream to float on top. It is a robust winter cocktail meant to be sipped without stirring.

Ingredients
  • 1 1/2 teaspoons sugar
  • 1 1/2 ounces Irish whisky
  • Hot strong black coffee
  • Whipped cream
Instructions
    Combine the Base
  1. 1
    Into an 8-ounce stemmed glass or coffee cup, measure the sugar and the Irish whisky. Pour in the hot coffee to fill the glass to within 1/2-inch of the top. Stir vigorously to ensure the sugar is dissolved completely.
    2. Top and Serve
  2. 2
    Top with a spoonful of whipped cream. It is important not to stir the cream into the coffee. Serve immediately and sip the hot coffee through the cool cream.
Keywords: irish coffee, whiskey coffee, hot cocktail, winter drinks, coffee with alcohol, heavy cream coffee, st patricks day drinks, classic cocktails, warm alcoholic drinks, after dinner coffee
Read it online: https://willowgoldfarms.com/recipe-box/irish-coffee/