Lemon Dill & Herb Butter

A Bright & Zesty Spread

Brighten up your meals with this zesty compound butter. The refreshing combination of dried dill, fresh parsley, and lemon verbena creates a lively flavor profile that pairs beautifully with seafood, poultry, or roasted vegetables. It is an easy way to add a gourmet touch to everyday cooking without requiring hours of preparation. The addition of dried mustard and black pepper provides a subtle warmth that grounds the bright citrus notes.

While this butter shines on savory dinner dishes, the citrus elements offer a wonderful contrast to heavier baked goods. We highly recommend slathering a generous amount onto a warm slice of our Steamed Brown Bread. The lemon and dill cut through the rich molasses flavor of the bread, creating a unique and satisfying pairing that transforms a simple side into a memorable treat.

Yield: 1/3 Cup Blend; 1 Pound Butter Prep Time: 10 minutes Cook Time: 0 minutes Temperature: N/A

• 2 tablespoons dried dillweed
• 1 tablespoon chopped fresh parsley
• 2 cloves minced garlic
• 2 teaspoons chopped fresh lemon verbena (or 3 drops lemon oil)
• 1/2 to 3/4 teaspoon freshly ground black pepper
• Salt to taste
• Dried mustard to taste
• 1 pound butter, softened

Instructions

1. Place the dried dillweed, chopped fresh parsley, minced garlic, lemon verbena (or lemon oil), black pepper, salt, and dried mustard into a small bowl.
2. Mix the herbs and spices thoroughly to create your seasoning blend.
3. Place the softened butter into a larger mixing bowl.
4. Add the 1/3 cup of herb mixture to the butter.
5. Mash and stir the butter until the herbs are evenly distributed.
6. Taste the butter and adjust the salt or mustard if needed.
7. Transfer to an airtight container or roll into a log using parchment paper.
8. Store in the refrigerator for daily use, or freeze for up to 3 months to preserve the fresh flavors.

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Lemon Dill & Herb Butter

A bright and zesty compound butter featuring dried dill, fresh parsley, garlic, and aromatic lemon verbena. This versatile spread adds a burst of citrus flavor to seafood, poultry, roasted vegetables, or warm bread.

Courses: Condiment

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Prep Time 10 mins Total Time 10 mins Dietary:

G Gluten-Free K Keto L Low Carb P Primal S Sugar-Free V Vegetarian

Ingredients

Servings

• 2 tablespoons dried dillweed
• 1 tablespoon chopped fresh parsley
• 2 cloves minced garlic
• 2 teaspoons chopped fresh lemon verbena (or 3 drops lemon oil)
• ¹⁄₂ teaspoon freshly ground black pepper
• Salt to taste
• Dried mustard to taste
• 1 pound butter, softened

Instructions

1. Place the dried dillweed, chopped fresh parsley, minced garlic, lemon verbena (or lemon oil), black pepper, salt, and dried mustard into a small bowl.
2. Mix the herbs and spices thoroughly to create your seasoning blend.
3. Place the softened butter into a larger mixing bowl.
4. Add the 1/3 cup of herb mixture to the butter.
5. Mash and stir the butter until the herbs are evenly distributed.
6. Taste the butter and adjust the salt or mustard if needed.
7. Transfer to an airtight container or roll into a log using parchment paper.
8. Store in the refrigerator for daily use, or freeze for up to 3 months to preserve the fresh flavors.

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