This frosting brings a bright and airy finish to your favorite cakes and pastries. By blending cottage cheese until perfectly smooth, we create a base that is lighter than traditional buttercream but just as creamy. The addition of orange rind adds a citrus note that cuts through the sweetness, making it a refreshing choice for carrot cakes, spiced muffins, or simple vanilla cupcakes.
Yields: 1 1/2 cups | Prep Time: 10 minutes | Cook Time: 0 minutes
Ingredients
Instructions
If you’ve found value in these recipes and wish to help keep this little corner of the internet quiet and ad-free, please consider Buying Me a Coffee. Your support keeps the hearth warm and allows me to continue sharing these traditions without the distraction of ads.
A fluffy, lighter cream cheese frosting made with a secret base of whipped cottage cheese and fresh orange zest. The perfect topping for carrot cake or muffins.