There are few things more comforting than the aroma of a pot roast slowly braising in the oven on a quiet afternoon. This recipe takes a hearty boneless chuck roast and transforms it into something truly special using a simple yet deeply flavorful sauce.
The secret lies in the combination of ketchup, vinegar, Worcestershire sauce, and chili powder. While it might sound unusual, these ingredients meld together during the long, slow cooking process to create a tangy, savory, and incredibly rich gravy that perfectly coats the tender meat. Baked for four hours in a trusty Dutch oven, the beef becomes melt-in-your-mouth tender, making this the perfect low-effort, high-reward meal for a family dinner.
Yield: 6 to 8 servings | Prep time: 20 minutes | Cook time: 4 hours | Temperature: 325°F
This tangy and tender roast needs sides that can stand up to its robust flavor. It pairs beautifully with creamy mashed potatoes to soak up that wonderful sauce. For a complete meal, try serving it alongside our Green Beans with Bacon & Mushrooms for a savory crunch, or balance the tanginess with the natural sweetness of our Crispy Roasted Sweet Potato Skillet.
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Discover this Savory Dutch Oven Pot Roast. A chuck roast is slow-braised for four hours in a unique, tangy sauce made from ketchup, vinegar, and Worcestershire for melt-in-your-mouth tender beef.