Sweet Peanut Butter Spread

Sometimes the simplest combinations create the most delightful flavors. This three-ingredient spread takes the familiar taste of peanut butter and transforms it into a glossy, sweet topping that elevates breakfast or snack time. By whipping the peanut butter with butter and dark corn syrup, you create a smooth texture that glides perfectly over warm waffles or crisp toast. It is also excellent as a dip for fresh fruit slices.

Yields: 1 1/2 cups | Prep Time: 5 minutes | Cook Time: None | Temperature: No Heat

Ingredients

• 1/2 cup peanut butter
• 1/2 cup butter or margarine, softened
• 1/2 cup dark corn syrup

Instructions

1. Cream: In a small mixing bowl, combine the peanut butter and softened butter. Stir vigorously until the mixture is completely smooth and well blended.
2. Sweeten: Pour in the dark corn syrup. Stir until the syrup is fully incorporated and the mixture is glossy.
3. Serve: Transfer to a small jar or serving bowl. Serve immediately as a spread for rice cakes, toast, or waffles, or use as a dip for fresh fruit.

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