The Ultimate Homemade Oatmeal Baking Mix Recipe: Your Secret to Quick Oatmeal Cookies & More!

Why You Need This Oatmeal Baking Mix in Your Pantry

Are you tired of scrambling for ingredients every time a craving for fresh-baked oatmeal cookies hits? Do you wish you could cut the prep time for your favorite breakfast muffins and bars?

Our homemade oatmeal baking mix is the ultimate answer! Think of it as a super-charged, from-scratch version of those expensive boxed mixes. It combines the wholesome goodness of rolled oats with all the dry ingredients you need for dozens of sweet treats.

This make-ahead baking mix is a game-changer for quick baking and meal prepping. Just a few simple steps now, and you'll have 9 cups of mix ready for any recipe, from the best oatmeal cookies to quick bread and drop biscuits.

Essential Ingredients for the Best Oatmeal Baking Mix

The beauty of this recipe is its simplicity. You likely have all these staples in your pantry right now!

Ingredients:

• 3 Cups All-Purpose Flour
• 3 1/2 Teaspoons Baking Powder
• 1 1/2 Teaspoons Salt
• 1/2 Cup Sugar
• 1 Cup Brown Sugar (lightly packed)
• 1 1/2 Cups Vegetable Shortening (solid, like Crisco)
• 3 Cups Rolled Oats (old-fashioned, not instant)

Step-by-Step Instructions: How to Make Your Versatile Baking Mix

Making this oatmeal baking mix is easier than you think. The key is properly "cutting in" the shortening—this creates the pockets of fat that give your final baked goods their wonderful texture.

Mixing the Dry Ingredients:

1. In a very large bowl, sift together the all-purpose flour, baking powder, and salt.
2. Add both the white sugar and brown sugar. Stir until everything is well combined and there are no lumps of brown sugar.

Cutting in the Shortening:

1. Measure out your 1 1/2 cups of vegetable shortening.
2. Using a pastry blender (or two knives, or even your fingertips), cut the shortening into the dry mixture.
3. Continue mixing until the shortening is evenly distributed throughout the mixture. The final texture should resemble coarse crumbs, similar to a pie crust dough.

Stirring in the Oats:

1. Stir in the 3 cups of rolled oats and mix until they are completely integrated into the flour/shortening mixture. This is your finished homemade oatmeal baking mix!

Storage:

1. Transfer the mix into a large, airtight container.
2. Label the container with the name of the mix and the date it was prepared.
3. Store the mix in a cool, dry place. It will last for 10 to 12 weeks.

Pro Tip: What Can I Make With This Mix?

This versatile baking mix can be used as the base for almost any recipe that calls for a similar flour-and-fat base! Use it for:

• Quick Oatmeal Cookies (just add eggs, vanilla, and maybe milk/water!)
• Oatmeal Drop Biscuits
• Oatmeal Streusel Topping for muffins and crisps
• Oatmeal Pancakes or Waffles
• Oatmeal cups or baked oatmeal for easy meal prep