Sautéing – Page 2 – Willowgold Farms

A large ceramic bowl filled with seafood linguine featuring mussels, clams, shrimp, and scallops in a rich tomato brandy sauce, sitting on a dark wooden table next to a cast iron skillet, fresh basil, and a bottle of brandy by a window.

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Seafood Linguine in Spicy Brandy Broth

45 mins Beginner

A heavy cast iron wok filled to the brim with beef stir-fry, red and yellow peppers, and baby corn, sitting on a dark wooden table next to a small bowl of five-spice powder and vintage chopsticks.

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Beef & Mixed Pepper Stir-Fry with Honey and Ginger

25 mins Beginner

Rustic bowl of gingered chicken with soft noodles topped with chopped peanuts, sitting on a dark wooden table next to a seasoned iron wok and fresh ginger root.

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Warmth in a Wok: Gingered Chicken with Soft Noodles