Steaming – Willowgold Farms

A ceramic serving dish filled with sliced steamed carrots and onions glistening with melted butter and speckled with dried herbs, sitting on a dark wood table near a window.

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Steamed Carrots with Garden Herbs

25 mins

A ceramic bowl filled with bright green broccoli florets, yellow corn kernels, and diced red peppers tossed in a vinegar dressing, sitting on a dark wooden table next to a vintage glass jar of dressing and antique kitchen tools.

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Marinated Broccoli & Sweet Corn Salad

1 hr 15 mins

A large ceramic bowl filled with seafood linguine featuring mussels, clams, shrimp, and scallops in a rich tomato brandy sauce, sitting on a dark wooden table next to a cast iron skillet, fresh basil, and a bottle of brandy by a window.

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Seafood Linguine in Spicy Brandy Broth

45 mins Beginner

A large, rustic iron pan filled with savory yellow rice, topped with browned pork ribs, crumbled chorizo, open clams, and shrimp, accented with green peas and pimentos. The dish rests on a worn wooden table in a dimly lit, moody kitchen setting, evoking a dark cottagecore atmosphere.

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The Ultimate One-Pan Surf & Turf Paella

1 hr 10 mins Intermediate

A rustic loaf of steamed Boston brown bread resting on a round wooden board in a dark cottagecore kitchen, surrounded by vintage stoneware bowls filled with whole wheat flour and baking ingredients.

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Steamed Brown Bread (Boston Brown Bread)

4 hrs 30 mins Intermediate