Are your mornings a frantic rush? Do you dream of warm, fresh-baked muffins but lack the time? We have the ultimate solution! Say goodbye to packaged mixes and hello to your new secret weapon: a prep ahead muffin mix that uses simple, pantry staples and makes baking a breeze.
This recipe is more than just ingredients; it’s a foundation for dozens of delicious breakfasts. Prepping this mix takes just 15 minutes and yields about 10 cups. That’s enough for 6–8 batches of muffins! It’s perfect for busy parents, college students, or anyone who wants the convenience of a mix with the quality of homemade muffins.
Why This Homemade Muffin Mix is a Game-Changer
Forget the long ingredient lists and messy measuring every morning. Once this homemade muffin mix is prepared, you’re only a few steps away from a warm breakfast.
- Saves Time: The dry ingredients and shortening are pre-mixed and ready to go.
- Saves Money: Cheaper than buying pre-packaged mixes.
- Customizable: This is a versatile basic muffin mix that can be adapted to almost any flavor you love (see our variation ideas below!).
- Long Shelf Life: Stores beautifully for up to 12 weeks.
Never Skip Breakfast Again: The Ultimate Prep-Ahead Muffin Mix Recipe
Stop stressing about breakfast! This ultimate prep ahead muffin mix uses simple pantry ingredients and takes just 15 minutes to assemble. Store it for up to 12 weeks, and you'll always be just a few wet ingredients away from warm, customizable, homemade muffins—no measuring required on busy mornings!
Ingredients
Instructions
Combine Dry Ingredients:
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In your largest mixing bowl, combine the flour, sugar, baking powder, and salt. Use a whisk or a large spoon to mix these ingredients thoroughly. This is key to ensuring your muffins rise properly later!
Cut in the Shortening:
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Add the vegetable shortening to the dry ingredients. Use a pastry blender (or use two dinner knives in a cross-cutting motion) to cut the shortening into the mix.
Achieve the Right Texture:
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Continue cutting the shortening until it is evenly distributed and the mixture resembles coarse crumbs. There should be no large lumps of shortening remaining.
Store and Label:
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Transfer the finished mix into a large, airtight container. Label the container with the date and the name of the mix.
Store:
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Store the container in a cool, dry place (like your pantry) for up to 10 to 12 weeks.
Note
Note: This recipe makes about 10 cups of mix. If you follow the standard usage instructions, you will get about 4 full batches of 12 muffins each, or 48 muffins total, from this one prep session!
